Amount of Total lipid (fat) in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Gourd, white-flowered (calabash), cooked, boiled, drained, without salt there is 0.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gourd, white-flowered (calabash), cooked, boiled, drained, without salt.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt are listed below.

Water 95.32 g 95.32%
Energy (calorie) 15 kcal
Energy (joule) 63 kJ
Protein 0.6 g 0.6%
Total lipid (fat) 0.02 g 0.02%
Ash 0.37 g 0.37%
Carbohydrate, by difference 3.69 g 3.69%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.25 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 170 mg 0.17%
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.026 mg
Manganese, Mn 0.066 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 8.5 mg 0.01%
Thiamin 0.029 mg

Nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt